The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

May 1-3

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Mark's BBQ Pulled Pork Flatbread or 12" Pizza

Our flatbread or 12" pizza topped with smokey BBQ sauce, Colby jack cheese, jalapeños, red onion & Mark's tender pulled pork. Cooked to perfection. Topped with green onion & a BBQ drizzle.
Flatbread $17 - 12" Pizza $22

Swiss Ortega Chili Burger

House made ½ lb. burger cooked to order, topped with green Ortega chili & Swiss cheese, on a grilled brioche bun with lettuce, tomato, red onion & mayo. Includes a side of your choice.
$19

Chicken Bacon Ranch Wrap

Huge 14" tortilla stuffed with chicken breast, smokey bacon, cherry tomatoes, chopped lettuce & Colby jack cheese, tossed in ranch dressing.
$18

BBQ Pulled Pork Mac ‘n Cheese

House made mac ‘n cheese topped with BBQ pulled pork. Includes a side salad.
$18

Sides

Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, Green Salad, Sue's Chicken Enchilada Soup.

We use beef tallow for deep frying

Simply Scrumptious Desserts

Tammy's Black & Blue Cheesecake

Vanilla cheesecake topped with a house made blackberry & blueberry port reduction sauce, fresh blueberries, blue cheese crumbles & fresh whipped cream.
$15

Chocolate Chip Sammy

Warm & Gooey chocolate chip cookies stuffed with vanilla ice cream. Topped with house made caramel.
$9