The Bistro at Renegade
Weekly specials are updated here - and we also offer an extensive regular menu
Thirsty Thursdays 11am-7pm; Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.
Sept 10-13 Lunch Specials
Available 11-3. (After 3pm, flatbreads, pizzas and salads only until dinner at 4.)
Carnitas Street Tacos (3)
Slow cooked, seasoned pork, grilled and served carnitas style in grilled white corn tortillas topped with cabbage, cheese, diced onion and cilantro. $18
Great Balls of Fire (appetizer)
Three of Sue’s balls mixed with spicy sausage, hamburger, garlic and seasonings. Topped with marinara sauce, shredded parm and fresh basil. $14
Sides
Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, Green Salad or Sue’s tomato bisque.
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Sept 10-13 Dinner Specials
Served after 4pm
Starters
Shrimp Cocktail $12
Bruschetta $18
Great Balls of Fire (3 spicy meatballs) $14
Dinner Entrees
Dinner Entrees Include Side Garden or Caesar Salad, Sue’s homemade tomato bisque, warm bread and butter
Angus Cut Rib Eye $35
Topped with mushroom wine reduction, with Yukon Gold mash and veggies
Center Cut Filet Mignon $40
Finished with whiskey-butter sauce, served with Yukon Gold mash and veggies
Pan Seared Salmon $29
With a white wine caper cream sauce, served with with Yukon Gold mash and veggies
Sketti ‘n Meatballs $24
Large bowl of spaghetti topped with marinara sauce, three large balls, shredded parmesan and fresh garden basil..