The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu >

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

Specials for Friday - Sunday July 25-27

Mexican Margarita Cocktail Appetizer

Shrimp cocktail in a spicy tomato base sauce with cucumbers, tomatoes, celery, onion and topped with avocado and tajin)

Shrimp Alfredo flatbread or Pizza

Chef Cyndi’s house made Alfredo sauce on top of your choice flatbread or 12” pizza. With garlic, shredded mozzarella, shaved Parmesan & sweet shrimp. Baked till melted sprinkled with Italian seasonings.

Egg Salad Croissant Sammy

Chef Cyndi’s delicious egg salad on top of a flaky croissant with lettuce and tomato. Served with side of your choice.

TacO’bout It Salad

Layered taco salad with taco chips, lettuce, black beans, corn, shredded cheese, diced tomatoes and chopped taco seasoned tri tip. Includes a side of salsa, sour cream, and pickled jalapeño.

Barrie Style Beef Machaca Street Tacos (3)

Seasoned shredded beef cooked with fresh jalepenos and onions. Served in grilled white corn tortillas dipped in house made cholula sauce. Topped with shredded cheese, diced sweet onions and cilantro. Served with a side of cholula sauce for dipping.

Sides:

Macaroni Salad, Potato Salad, Tater Tots, or Green Salad

Soup - Cyndi’s French onion soup

Scrumptiously Sinful Sweets

Cyndi’s house made Peach Cobbler

Served warm and topped with house made caramel sauce.

Churro Dessert Nachos

Cinnamon and sugar on crunchy flour tortilla chips, topped with a mix of fresh fruits and finished with a chocolate sauce drizzle.