The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu >

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

Specials for Friday - Sunday Sept 12-14

PB&J Bacon Cheeseburger

House made patty grilled to order, topped with bacon, your choice of cheese, creamy peanut butter, & grape jelly. Served on a grilled brioche bun with a side of your choice. $18

Shrimp & Scallop Pasta

Sweet shrimp, seasoned scallops, fresh mushrooms, cherry tomatoes & sundried tomatoes, seared in a garlic, butter & wine sauce. Tossed with pasta. Topped with fresh basil & shaved parmesan cheese. Includes a side salad & house made focaccia bread. $26

House Made Chicken Strips.

4 Fresh chicken breast cut into strips, battered and seasoned, deep fried till golden brown. Served with steak cut fries.  $14

Tri Tip Street Tacos (3 per order)

Seasoned smoked Tri Tip grilled and served in grilled white corn tortillas, topped with crunchy lettuce, sweet onions, and jalapeño lime crema. Salsa & pickled jalapeno on the side. $17

Brie, Fig, Ham & Arugula Flatbread or 12” pizza

Creamy Brie, Sweet locally grown figs, & smokey ham, baked till melted, topped with fresh arugula & balsamic glaze reduction drizzle.  Flatbread $17 - 12” Pizza $25

Sides:

Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Green Salad or New England Clam Chowder

Scrumptiously Sinful Sweets

Cyndi’s House Made Chocolate Mousse

Cyndi's creamy, decadent house made chocolate mousse topped with whip cream. $12

Tammy’s Turtle Cheesecake Bars

Fresh graham cracker crust, with house made creamy vanilla cheesecake, topped with milk chocolate ganache & house made caramel. $14

Cyndi’s House Made Peach Cobbler

Fresh house made peach cobbler served warm, topped with house made caramel. $14