The Bistro at Renegade
Weekly specials are updated here - and we also offer an extensive regular menu
Thirsty Thursdays 11am-8pm; Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch noon until close.
October 8-11 Lunch Specials
Available 11-3. (After 3pm, flatbreads, pizzas and salads only until dinner at 4.)
Tri-Tip Street Tacos (3)
Seasoned grilled tri tip served in white corn tortillas topped with crunchy lettuce, cheese, diced onion, cilantro & house made jalapeño crema. Includes salsa & lime wedges. $18
BBQ Pulled Pork Flatbread or 12” Pizza
Your choice of a personal size flatbread or 12” Pizza topped with Smoky BBQ sauce, tender pulled pork, red onion & shredded mozzarella cheese. Baked to perfection. Flatbread $17 12” Pizza $22, Gluten Free Crust Available +$5
.
October 8-10 Dinner Specials
Served after 4pm
Starters
Shrimp Cocktail $14
Bruschetta $19
Great Balls of Fire (3 spicy meatballs) $14
Dinner Entrees
Dinner Entrees Include Side Garden or Caesar Salad, or Sue’s Split Pea with Ham, warm bread and butter
Angus Cut Rib Eye $35
Topped with mushroom wine reduction, Includes Yukon Gold mashed potatoes and veggies
Center Cut Filet Mignon $40
Finished with whiskey-butter sauce, served with Yukon Gold mash potatoes and veggies
Pan Seared Salmon $30
With a white wine, garlic herb cream sauce, served with Yukon Gold mashed potatoes and veggies
Lasagna $26
Your choice of Meat or Vegetarian lasagna baked till bubbly.