The Bistro at Renegade
Weekly specials are updated here - and we also offer an extensive regular menu
Thirsty Thursdays 11am-8pm; Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch noon until close.
October 22-25 Lunch Specials
Available 11-3. (After 3pm, flatbreads, pizzas and salads only until dinner at 4.)
Filet Mignon Street Tacos (3)
Tender seasoned & seared filet mignon, served in grilled white corn tortillas, topped with crunchy lettuce, diced onion, & cheese.
With a fresh herb chimichurri drizzle. $21
Ugly Nugz (Appetizer)
Basket of Boneless wings tossed in your choice of Sweet Chili Sauce, Frank’s Red Hot or house made garlic parmesan. $14
Sue’s Prime Rib Beef Barley Soup
Sue’s home made beef barley made with delicious prime rib beef. Cup $7, Bowl $12, Trough $18
October 22-24 Dinner Specials
Served after 4pm
Starters
Shrimp Cocktail $14
Fried Shrimp $12
Zebra Sticks $ 16
Dinner Entrees
Dinner Entrees Include Side Garden or Caesar Salad, or Soup, & warm bread & butter
Angus Cut Rib Eye $35
Topped with sauteed shitake & button mushrooms. Includes a baked potato & veggies. Make the potato fully loaded +$4
Center Cut Filet Mignon $40
Topped with sauteed shitake & button mushrooms. Includes a baked potato & veggies. Make the potato fully loaded +$4
Seared Mahi Mahi Over Pasta
Seasoned & Seared Mahi served over Linguini noodles topped with a garlic cream sauce & fresh herbs. $26