The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

Specials for Friday - Sunday, January 30-February 1

Shrimp or Chicken Alfredo

Your choice of tender sweet shrimp or chicken breast served over linguini noodles tossed in house made creamy garlic alfredo. Includes Cyndi's rosemary focaccia bread & a side salad. $26

Loaded Skins

Six potato skins loaded with smoked tri tip & nacho cheese. Topped with green onions & a horseradish crema drizzle. $14

Rib Eye Steak or Shrimp Super Fajita Burrito

Large 14" flour tortilla stuffed with grilled tender rib eye steak or sweet shrimp, seasoned bells & onions, jack cheese, sour cream, avocado & house made roasted salsa. Includes a side of Spanish rice & pinto beans. $17

Mahi Mahi Street Tacos

Three per order. A fish so delicious they named it twice! Seasoned, grilled mahi mahi served in white corn tortillas topped with pico de gallo, fresh diced radish, cilantro, crispy lettuce & house roasted salsa. $18

Sides

Macaroni Salad, Potato Salad, Green Salad, Tater Tots, Steak Cut Fries, Onion Rings, Sweet Potato Fries - or Cyndi's Minestrone Soup!

Simply Scrumptious Sweets

Tammy's Moist & Delicious Carrot Cake

Tammy's house made carrot cake with chopped pecans & shredded carrots. Topped with cream cheese frosting & house candied pecans. $ 14

Ice Cream Sammy

2 warmed chocolate chip cookies with a large scoop of vanilla ice cream in between. Drizzled with chocolate sauce. $10