The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu >

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

Specials for Friday - Sunday Oct 24-26

Jerry's Hot Tuna Sammy

Cyndi's albacore tuna salad served on grilled parmesan crusted sourdough, topped with melted cheddar cheese. Includes a side of your choice. $18

Stuffed Baked Potato

Huge baked potato topped with fresh broccoli, melted cheese & Italian parsley. Broccoli $10 Add Tri-Tip $2

Cubano Sammy

Tender pork loin topped with shaved ham & melted Swiss cheese. Served on a soft grilled French roll with spicy mustard & dill pickle slices. Includes a side of your choice. $19

Creamy Pesto Shrimp Pasta

Al Dente cooked penne noodles topped with creamy pesto and sweet garlic shrimp. Includes a side salad & garlic bread. $25

Zebra Sticks (Appetizer)

Our flatbread topped with creamy house made garlic Alfredo & shredded mozzarella cheese. Baked till melted and golden, topped with a delicious balsamic glaze drizzle. $ 14

Sides

Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, Green Salad, Cyndi's Manhattan (Red) Clam Chowder or Sue's Corn, Potato, & Bacon Chowder

Simply Scrumptious Desserts

Tammy's House Made Pumpkin Cake

Moist and delicious pumpkin cake topped with cream cheese frosting. Drizzled with house made caramel & candied pecan sprinkle. $14

Cyndi's House Made Peach Cobbler

Moist & warm peach cobbler. Topped with a scoop of vanilla ice cream & caramel drizzle. $14