The Bistro at Renegade
Weekly specials are updated here - and we also offer an extensive regular menu
Thirsty Thursdays 11am-7pm; Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.
July 30-Aug 2 Lunch Specials
Available 11-3. (After 3pm, flatbreads, pizzas and salads only until dinner at 4.)
Ripped Rooster Street Tacos $18
Three tacos - tender seasoned chicken breast simmered in craft beer, shredded & grilled to perfection. Served in grilled white corn tortillas topped with crunchy romaine, Colby jack cheese & salsa picante.
Full of Bologna Sammy $16
Toasted Brioche bread topped with thick cut bologna, mayo, mustard, iceburg lettuce, American cheese & crunchy potato chips. Served with a side of your choice.
Chicken Spinach Wrap $18
Seasoned chunks of chicken, locally grown pears, goat cheese, bacon, dried cranberries, red onion, avocado & pecans tossed in a house made smokey lemon vinaigrette, then stuffed into a large 14" spinach tortilla.
Sides
Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, or Green Salad.
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Dinner Specials
After 4pm - Entrees include a side Garden or Caesar Salad, bread and butter
Starters
Shrimp Cocktail $12
Garlic Cheese Sticks $14
Bruschetta $18
Entrees
Dinner Entrees Include Side Garden or Caesar Salad
Angus Cut Rib Eye $40
Topped with mushroom wine reduction or Argentinian Chimichurri
Center Cut Filet Mignon $40
Finished with whiskey-butter sauce or Argentinian Chimichurri
Mole BBQ ½ Rack Baby Back Ribs $28
House made Mole sauce with Ancho Chili Sauce
Arroz Con Pollo $25
Puerto Rican Style marinated chicken & seasoned yellow rice, served with side of sweet fried plantains
Camarones de Ajillo, $26
Caribbean Garlic Shrimp sautéed in butter, olive oil, white wine & heavy garlic over yellow rice
Black Bean Stew $20
Caribbean style black beans sofrito style served over yellow rice with sweet fried plantains
Sides
Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, or Green Salad, or Chef Chris' Mac N Cheese + $4